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Results 1 - 10 of 20 for cashew crust
Melt butter in a heavy pan; add sugar and boil for 10 to 12 minutes until tan in color. Stir with a wooden spoon as rapidly as possible to ...
Mix peanut butter and honey. ... mixture into pie crust. Sprinkle with half cashews. Drizzle 4 oz. fudge ... Freeze until firm (about 6 hours).
Mix peanut butter and honey. ... of mixture into crust. Sprinkle half of nuts ... sprinkle with remaining cashews and fudge topping. Freeze overnight.
Heat oven to 350°F. Spray ... mix well. Spread cashews evenly over crust. Pour brown sugar mixture ... bars while still warm. Cool completely.
Heat oven to 350°F. Grease ... mixture over baked crust. Sprinkle with cashews and chocolate chunks. Bake an ... into bars. Makes 24 to 36 bars.
Press crescent rolls or pie ... seasonings. Spoon into crust. Pour on beaten eggs. Top ... Bake at 325 degrees for 40 minutes until golden brown.
Preheat oven to 375°F. In ... on wire rack. Crust will tighten up as it ... few slices decoratively in the center. Serve immediately. 6 servings.
Combine crust ingredients; beat at low speed ... for 28 to 33 minutes or until set. Cool completely. Cut into bars. Cover; store in refrigerator.
Heat 1/4 cup water and ... 10 minutes. Blend cashews and remaining 2/3 cup water ... 3/8 inch thick. Use for pies or cobbler. Yield: 2 crusts.
Combine all ingredients with mayonnaise (except cheese and chips or cornflakes). Mix lightly and place in baked pie shell. Top with chips ...
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