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Results 1 - 10 of 60 for carrot jelly
Dissolve gelatin in the required ... Mix in the carrots and pineapple and pour into ... from 4-6 people depending on the size of salad desired.
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
Heat tomato juice with basil ... salt, celery and carrots into remaining gelatin mixture. Pour ... sliced hard cooked eggs. Makes 6 servings.
Heat large skillet or wok ... Stir in plum jelly and soy sauce. In small ... glaze covers all ingredients. Serve with hot cooked rice, if desired.
Cook carrots in a small amount of ... stirring constantly until cranberry sauce melts. Add carrots and stir gently. Cook until heated. 6 servings.
6. VENISON STEW
Wipe venison with damp cloth; ... shallot, celery, and carrot to pan drippings; saute until ... wine and currant jelly; simmer 15 minutes. Serve ... potatoes. Makes 6 servings.
In a large bowl, combine carrots, matzo meal, eggs, milk ... juice, raisins, currant jelly and grated orange rind. Cook ... serving. Serves 4 to 5.
Cut steak into 6 serving ... 1/4 hours. Add carrots and onion and cook slowly, ... hot platter. Stir jelly into cooking liquid. Combine water ... rice or washed potatoes.
Cook carrots for 5 minutes. Drain and ... butter, sugar, mint jelly, and pepper in a ... occasionally. Spoon into a bowl; sprinkle with parsley.
10. MINTED CARROTS
Combine butter, honey and mint jelly or fresh mint in saucepan. ... butter; add the carrots, drained, and simmer until glazed about 8 minutes.
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