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Results 41 - 50 of 60 for carrot jelly
Heat to boiling, stirring. Lower heat; simmer 2 to 3 minutes. Stir 1 or 2 times until carrots are glazed (shiny) and heated through. 4 servings.
In 5 quart pan over high heat, heat to boiling first 7 ingredients and enough hot water to cover. Reduce heat to low; cover and simmer 3 ...
43. SAUERBRATEN
Put marinade ingredients into pot, ... add ginger, currant jelly, tomato paste, Worcestershire sauce, ... Pour gravy on top and serve. Serves 4.
44. GLAZED CARROTS
Steam julienne-cut carrots until barely tender. Melt butter ... carrots and toss gently over medium heat for about 5 minutes, until well coated.
45. CANDIED CARROTS
Scrape carrots and slice crosswise on bias ... heat, stirring occasionally until nicely glazed on all sides, about 5 minutes. Makes 4 servings.
Heat oil in Dutch oven and brown roast. Add bouillon, cranberry sauce and horseradish. Cover and bake at 350 degrees for 1 1/2 hours. ...
Drain carrots. Add jelly and butter. Heat slowly, stirring constantly until jelly is melted and carrots are heated.
This is a quick-to-mix recipe ... rich and moist carrot cake. Bake it like bar ... 1/2 x 1-inch jelly roll pan or cut in ... cream cheese. Good Luck!
49. CARROT MARMALADE
Grate rind off fruit. Peel ... saucepan mix fruit, carrots and sugar. Boil slowly until ... mix thoroughly. Fill jelly jars and refrigerate. Makes 6-7 jelly jars.
50. MATAMBRE
Lay one steak, cut side up, on a 12"x18" jelly roll pan. Sprinkle it with ... and arrange the carrots across the grain of the ... Serves 8 to 10.
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