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Results 31 - 40 of 60 for carrot jelly
Position knife blade in food ... Add cranberries, oranges, carrot and pecans; top with cover, ... firm. Serve on lettuce leaves. Yields 8 servings.
Dissolve Jello in 1 cup hot water. Add pineapple, excluding juice. Jell to soft stage. Fold in 1 1/2 cups chopped vegetables and nuts. ...
Dissolve Jello in hot water. Add lemon juice, sugar and salt, stirring until Jello is dissolved. Chill until syrupy. Fold in mayonnaise, ...
Soften gelatin in 1/4 cup cold water. Dissolve in 1 1/4 cups boiling water. Add salt, sugar, lemon juice and vinegar. Stir to dissolve ...
35. CARROT PUDDING
Grind suet, carrot and potato in meat grinder. ... butter, confectioners' sugar and egg yolk. Whip cream and add egg white. Fold together and chill.
36. CANDIED CARROTS
Slice carrots crosswise on the bias, about ... heat stirring occasionally, until nicely glazed on all sides, about 5 minutes. Makes 4 servings.
37. BRISKET
Season meat with salt and ... to dilute, add carrot (grated), and sherry. Place meat ... tomato paste and jelly and bring to a boil. ... brisket any other way.
38. CANDIED CARROTS
Clean carrots and slice crosswise about 1/2 ... drained carrots, heat stirring occasionally, until nicely glazed on all sides, about 5 minutes.
39. CANDIED CARROTS
Steam carrot slices until tender-crunchy. DO NOT ... Add drained carrots, heat, stir until carrots are nicely glazed, about 5 minutes. Serves 4.
40. CANDIED CARROTS
Slice carrots crosswise on bias about 1/2 ... heat stirring occasionally, until nicely glazed on all sides, about 5 minutes. Makes 4 servings.
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