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Results 21 - 30 of 60 for carrot jelly
21. CANDIED CARROTS
Cook carrots in small amount of water ... ingredients and cook, stirring until cranberry sauce melts. Add carrots and cook until heated through.
Add 1 inch salted water ... cup water) to carrots. Cover and heat to ... honey and mint jelly. Serves 4. If baby ... used, prepare 4-5 per person.
23. CANDIED CARROTS
Slice carrots crosswise on the bias about ... drained carrots; heat stirring occasionally, until nicely glazed on all sides (about 5 minutes).
Sift flour, baking powder, pumpkin ... bowl; stir in carrot and brown sugar until well ... dividing evenly. Spoon jelly into center of each muffin. ... 5 minutes. Serve immediately.
On Easter I serve a ... raisins for eyes, jelly beans (cut lengthwise in half) for ears. Carrot strips for whiskers and white marshmallows for tails.
1. Preheat oven to 350 ... applesauce mixture, shredded carrots and walnuts into flour mixture ... heat, heat currant jelly until melted and smooth. With ... cholesterol, 385 mg. sodium.
27. CANDIED CARROTS
Slice carrots and cook in small amount ... stir until cranberry sauce melts. Add drained carrots; heat, stirring occasionally until nicely glazed.
Melt in skillet: Add: Cook, ... stirring frequently, until vegetables are tender and glazed with jelly mixture. Sprinkle with parsley and serve.
29. CANDIED CARROTS
Cook carrots in small amount of water, ... until cranberry sauce melts. Add carrots; stir gently. Cook over medium heat until thoroughly heated.
Dissolve Jell-O and salt in ... in cucumber slices, carrots and pepper. Pour into 5 ... firm, about 4 hours. Makes about 5 cups or 10 servings.
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