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Results 11 - 20 of 60 for carrot jelly
Wash pig's feet and knuckles. ... it. Add sliced carrots to mixture. When completely jelled, ... grinding of black pepper. Yields: 1 1/2 quarts.
Mix Jello with boiling water, then add cold water. Add onion and vinegar; stir. Chill until syrupy about 1 hour. Prepare vegetables. Fold ...
Dissolve gelatin in hot water. ... Stir in cabbage, carrot, celery, onion and chives. ... individual molds. Chill until firm. Yield: 6 portions.
Preheat oven to 350 degrees. ... quickly saute leeks, carrots, parsnips, sprinkling with sugar ... in butter, currant jelly and thyme. Cook for 1 ... buttered noodles. 6 servings.
15. CANDIED CARROTS
Combine butter, cranberry sauce, sugar, ... is melted. Add carrots to syrup mixture. Place in baking dish. Bake at 350 degrees for 10 minutes.
16. CANDIED CARROTS
Cook carrots in small amount of boiling ... constantly, until cranberry sauce melts. Pour cranberry mixture over carrots, stirring well. 10 servings.
Steam carrots in small amount of water. ... until the meat is tender then I add the carrots. It is an excellent gravy. I often serve over rice.
18. CANDIED CARROTS
Cook carrots in a small amount of ... over medium heat, once again, stirring constantly until thoroughly heated. Garnish with parsley if desired.
Drain pineapple, reserving juice. Brown pork in oil. Cover. Simmer 20 minutes; remove. Saute vegetables; remove. Blend jam, pineapple ...
EARLY IN THE DAY OR ... applesauce mixture, shredded carrots and walnuts into flour mixture ... heat, heat currant jelly until melted and smooth. With ... smooth. Makes 16 servings.
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