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Tip: Try chow mein for more results.
Results 1 - 10 of 13 for caramel chow mein
Melt chips and peanut butter over hot water. Add noodles and marshmallows. Stir and drop by teaspoonful onto waxed paper.
2. CRUNCHY
Melt chips in double boiler. Remove from heat. Stir in nuts and noodles. Drop by spoonfuls on waxed paper. Refrigerate.
3. HAYSTACKS
Melt caramels with butter and water in ... chocolate with evaporated milk. Top "Haystacks" on cookie sheet with melted chocolate. Chill until firm.
Melt caramels and butter with water over ... smooth. Top chews with chocolate mixture. Chill until firm. Store in refrigerator. Makes 2 1/2 dozen.
In a large greased bowl, combine the first 4 ingredients; set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook ...
Melt caramels and butter with 2 tablespoons ... Substitute 2 cups crisp rice cereal or 3 cups corn flakes for chow mein noodles. Omit marshmallows.
In a 4 cup glass measure or bowl combine the first four ingredients. Heat uncovered at HIGH for 2 minutes till all is melted, stirring once ...
In a large greased bowl, combine first four ingredients. Set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook ...
In a large greased bowl, combine first 4 ingredients; set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook ...
In a large greased bowl, combine first 4 ingredients. Set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook ...
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