28 caramels
3 tbsp. butter
2 tbsp. water
1 (3 oz.) can chow mein noodles
1 c. peanuts
6 oz. pkg. chocolate chips
2 tbsp. evaporated milk

Melt caramels with butter and water in saucepan over low heat, stirring occasionally, until sauce is smooth. Add noodles and peanuts. Drop by teaspoonsful onto greased cookie sheet. Melt chocolate with evaporated milk. Top "Haystacks" on cookie sheet with melted chocolate. Chill until firm.