| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 23 for caps shrimp
Blend last 6 ingredients together and stuff into large mushroom caps. Yields about 2 cups.
With the back of a ... Place a single shrimp on the stuffing for each mushroom cap (one shrimp for each cap). ... over the mushroom caps. Cover the caps with ... slice of garlic toast.
30 minutes before cooking: Mix the dressing, sauce, powder and butter. Microwave for 15 seconds. Stir. Place all shrimp in the mixture.
Melt 2 tablespoons butter in ... golden. Add mushroom caps and sliced stems. Sprinkle with ... reserving a few shrimp and crab legs for garnish. ... parsley just before serving.
While cooking the pasta, begin ... minutes. Add the shrimp and continue to stir fry ... people to squeeze over their serving, if desired. Serves 4.
Mix all in bowl, chill and serve.
Saute celery, onion and bell ... cheese soup and shrimp. Cook for 15 minutes. ... 400 degrees. When doubling the recipe use 1 1/2 sticks butter.
Combine first 4 ingredients plus ... 3 hours. Add shrimp to beef mixture and refrigerate ... minutes; turn occasionally and baste with marinade.
Add stuffing to caps. Drizzle butter, Worcestershire sauce ... cheese. Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.
10. SHRIMP SAUTE
Melt butter, stir in dill and salt. Add the rest and saute 5 to 10 minutes. Keep warm, serve with toothpicks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables