Canning Green Tomato Relish - Recipes

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Results 1 - 10 of 15 for canning green tomato relish

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1. GREEN TOMATO RELISH

When frost approaches at the ... growing season, this relish is one way to make use of an overabundance of green tomatoes. Grandma also called this ... from last year's canning. It's important not to ... bath for 10 minutes.

2. INDIA RELISH

Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes with 2 tablespoons of salt, let stand 12 hours in drain. Dissolve remaining salt ...

3. GREEN TOMATO RELISH

Sprinkle layers of chopped tomatoes, ... pint or pint canning jars, leaving 1/4-inch headspace. Adjust ... used to make relish. A food processor with ... or 16 1/2 pints.

4. PEPPER RELISH

Wash vegetables in cold, running ... hot 1/2 pint canning jars and adjust lids (have ... cool dry place. Leave for at least 3 weeks before using.

5. GARDEN VEGETABLE RELISH

Combine tomatoes, zucchini, green pepper, green onion, and celery ... vegetables. Prepare home canning jars and lids according to ... eight (8 ounce) jars.

6. PEPPER RELISH - CANNING

Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.

7. LATE GARDEN RELISH

Grind vegetables medium to coarse. Drain any juice. Combine sugar, vinegar and spices; boil 5 minutes. Add ground vegetables. Bring to a ...

8. REX'S PICKLE RELISH

Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...

9. VEGETABLE RELISH

Mix all ingredients and let stand 4 hours or overnight. Wash salt off real good 4 or 5 times. Then combine: 1 tbsp. celery seed 2 tbsp. ...

10. GARDEN TOMATO RELISH

Combine tomatoes, zucchini, green pepper, onions, and celery in ... Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.

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