Results 11 - 15 of 15 for canning green tomato relish

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Chop first 4 ingredients fine. Boil together until thick. Can in pint jars while boiling hot.

Grind vegetables using coarse blade, then sprinkle with salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...

Grind together tomatoes, onions, and peppers. Add salt and set overnight. Drain. Wash well and drain again. Add vinegar, sugar, and spices. ...

Cut tomatoes and peppers into small pieces. Mix all ingredients in large kettle and bring to a good boil. Turn heat to low and pack into ...

Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, ...

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