Cannellini Beans Italian Sausage - Recipes

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Results 1 - 10 of 15 for cannellini beans italian sausage

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1. ITALIAN SAUSAGE AND CANNELLINI BEANS

Rinse and soak beans overnight in enough water to ... until translucent. Remove sausage meat from casings. Brown sausage, ... ziti just before serving.

2. ESCAROLE AND BEAN SOUP

Measure out approximately half of ... of dry white beans (cannellini, great northern, navy beans ... pepperoni or soppresato sausage in olive oil along with ... with grilled crusty Italian bread rubbed with garlic and ... "dunked" into the soup!).

3. ITALIAN MINESTRA

This recipe may be varied ... the prosciutto or sausage, and kale for the ... peas for the cannellini beans. In addition to the ... Romano, or provolone cheese.

4. 1 HOUR MINESTRONE SOUP

brown the sausage meat in olive oil once ... add garlic add beans and tomatoes add chicken broth ... hot. Season to taste add pasta and serve.

5. QUICK SAUSAGE, WHITE BEAN AND SPINACH STEW

Heat oil in a large ... medium heat. Add sausage and cook, stirring occasionally, until ... 10 minutes. Add beans, browned sausage, and ground ... with grated Parmesan cheese.

6. ESCAROLE SOUP

In 5 quart Dutch oven, over medium heat, brown sausage over medium high heat, breaking ... Drain and rinse beans. Add both to soup. ... salad and hot bread.

7. ITALIAN SOPRESSATA & BEAN SOUP

In a 4-6 quart stock ... cans of white beans, liquid included, to the ... spicy from the sausage and red pepper. It's not ... to your taste. . Roberti

8. BEANS, GREENS AND SAUSAGE SOUP

NOTE: Sausage may be substituted with ground ... translucent. Add broth, beans, tomatoes, pepper and drained ... Sprinkle with cheese upon serving.

9. ITALIAN BEAN & SAUSAGE SOUP

Remove sausage from casing. Heat oil in ... simmer 7 minutes. Rinse and drain beans. Add to soup and simmer 6 minutes or until pasta is tender.

10. ITALIAN BEAN AND SAUSAGE SOUP

Remove sausage from casing. Crumble and cook ... about 7 minutes. Rinse and drain beans. Add to soup and simmer until pasta is cooked. Serves 6.

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