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Results 1 - 10 of 800 for candy melts
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, ...
Slice dough as directed on ... from oven; arrange candy evenly over crust. Return to ... bars. I used sugar dough; oatmeal in place of corn flakes.
Preheat oven to 350°F. Lightly ... up mini chocolate candy bars. Spread this mixture into ... for at least one hour before cutting into squares.
4. TIGER TAILS
These are great for parties and appetizers. Heat candy melts for 30 second intervals in ... a tiger print (wavy lines). Makes 20 tiger tails.
Preheat oven to 325°F. Blend ... Stir in crushed candy canes, then pour mixture over ... additional coarsely crushed candy canes, if desired.
Combine coconut and butter. Press into an 8-inch pie plate and bake at 325°F for 10 minutes or until the coconut is golden. Cool ...
Melt butter and cool a bit. ... refrigerator until firm. Makes about 140 (1-inch) balls or 90 small eggs (1x2-inch). Note: Recipe may be halved.
8. MOUNDS CANDY
In a large bowl, combine ... sweetened condensed milk. Melt butter and add it to ... chocolate set before eating (approximately 2-3 hours). .So.
Makes a great side dish for the holidays. Very easy too! Preheat oven to 325°F. Drain half the juice from the can of sweet potatoes. Dump ...
Wash and peel sweet potatoes. Cut into quarters and place in a casserole dish. Pour melted butter over top; turn potatoes to coat well. ...
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