Results 1 - 10 of 44 for candied potato flour

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In a large mixing bowl, ... 2 1/2 cups flour. Beat until smooth. Gradually ... until mixture is a good consistency to use as icing. Makes 32 buns.

In bowl cut 1/2 stick ... butter into the flour with pastry blender. Cream 1 ... add to the potato mixture, mixing thoroughly. Beat 3 ... powdered sugar while hot.

Dissolve yeast and 1/8 teaspoon ... Combine boiling water, potato flakes, and salt in a ... in 3 cups flour; add remaining flour, 1/2 ... bread. Decorate with candied cherries and almonds if desired. Yield: 2 coffee cakes.

Combine flour with orange juice, add syrup. Mix well. Pour over sweet potatoes, dot with butter, bake uncovered in 375 degree oven for 30 minutes.

Drain juice from potatoes. Mix sugar, butter and nutmeg. Add to the juice. Cook until thick. Pour this over the sliced potatoes. Sprinkle ...



Slice potatoes and place in ... pan. Mix sugar, flour and salt. Sprinkle over potatoes. ... place on potatoes. Bake 30 minutes at 400 degrees.

Boil potatoes in peeling until tender. Peel, slice and place in casserole. Mix remaining ingredients and bring to a boil. Pour over sweet ...

Cook sweet potatoes in boiling ... dish. Combine sugar, flour, and salt in a ... potatoes. Bake at 325 degrees for 2 hours. Yield: 6 servings.

Mix ingredients and bring to boil. Pour over cooked sliced potatoes and bake 30 minutes at 350 degrees.

Peel and cut potatoes as ... on top. Sift flour over top evenly. Add water. ... oven until done. Baste occasionally during baking. Serves 4-6.

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