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Results 1 - 10 of 54 for cajun soup
Brown hamburger, season with salt ... add back to soup pot (at least 8 qts.) ... and pepper, to taste. My grown children still love this recipe.
Soak beans in water overnight. Drain and add 2 quarts of water. Bring to boil. Add lemon juice, tomatoes and ham, simmer for 3 hours. One ...
Wash and soak beans overnight ... the tomatoes and Cajun flavor packet. Simmer 30 minutes. Salt ... taste. Make a pan of corn bread and enjoy.
Rinse shrimp in cold water; drain. Combine stick of butter, Worcestershire, garlic, and seasonings in skillet. When butter is melted, add ...
Melt butter in large pot ... Add Vegetable Magic, Cajun seasoning, marjoram and parsley. Stir ... minutes. Allow to sit for 30 minutes before serving.
Soak beans overnight, drain. Add ... pieces. Return to soup. 10 minutes before serving ... served over rice also with corn bread, a salad or slaw.
Melt butter and add meat ... will thicken the soup) and add to meat. ... over medium heat for approximately 1 1/2 hours or until meat is tender.
Melt butter in a large pot over medium heat. Sauté green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam ...
Pick through 3/4 pounds red beans and wash well. Add 4 1/2 cups water to beans and bay leaf; bring to a boil for 1 minute; turn off heat. ...
Boil together barley and rice for 45 minutes or until soft; set aside. Place onions in large pot; add garlic, 1/2 stick butter, and cook ...
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