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Results 41 - 50 of 54 for cajun soup
41. CAJUN RICE
Add beef, sausage, bell pepper, onion, salt, and hot sauce. Brown in large skillet; drain off fat. Add rest of ingredients and bake in ...
Heat soup and cream cheese, stirring until ... hours. Serve with your favorite cracker. If available crawfish can be substituted for the shrimp.
Combine soup and cream cheese, warm until ... and pour mixture into it. Cover and chill for about 3 to 4 hours, serve with any type of crackers.
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, ... rearranging chicken once, drain on paper towels. Makes 5 dozen nuggets.
45. CAJUN ROAST
Mix all ingredients and set ... thick enough, add soup or cornstarch dissolved in water ... brown. Follow Top of Stove Method for making gravy.
46. CAJUN ROAST
Mix all ingredients and set ... thick enough, add soup or cornstarch dissolved in water ... sides of the roast can be slit and stuffed, if desired.
In large bowl, combine onion soup mix, bread crumbs, and seasonings. ... warm. May be served with assorted mustards. Makes about 5 dozen nuggets.
48. CAJUN CHOW MEIN
Brown ground meat and sausage, drain. Then mix all ingredients well. Bake in covered dish at 375 degrees for 1 1/2 hours. Top with shredded ...
Saute onion, bell pepper and green onions in butter; then add to remaining ingredients. Simmer all the above for 45 minutes. Add 3 cups of ...
50. CAJUN CHOP SUEY
Saute in skillet: Add: Use large baking dish. Cover and bake for 2 hours in 300 degree oven.
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