Wash brisket. Using a small ... vegetables. Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. Slice vegetables into ... and vegetables are tender.
Wash brisket. Make small X ... vegetables. Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. Slice vegetables into ... mustard. See also and
Cook the corned beef in ... potato per person. TURNIPS: Leave whole if small; ... or fork tender. CABBAGE: Remove coarse or discolored ... and horseradish. Serves 4.