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Results 101 - 110 of 182 for cabbage turnip
Add beef to cold water. Let it come to boil. Add part 2. Cook until meat is tender. Add part 3. Cook until vegetables are tender.
Melt the butter; add the ... browned, add the cabbage and other raw vegetables; cook ... 10 minutes longer. Serve plain or with grated cheese.
1. Heat oil in saucepan. ... other ingredients except cabbage, nuts and Parmesan. Simmer ... top with Parmesan. Bake 25 minutes. 4-6 servings.
104. COLCANNON
Peel turnip and potatoes and cut in 1 inch cubes. Chop cabbage and leek or onion. Place ... and salt and pepper to taste. Serves 6 to 8 persons.
105. RED FLANNEL HASH
Cook above ingredients ahead and dice. 3 tbsp. bacon fat in lg. skillet Saute 1 chopped onion. Add diced vegetables, ham pieces or corned ...
106. MINESTRONE SOUP
Heat oil in large saucepan. ... minutes more. Add cabbage, celery, beef broth, and ... or until macaroni is tender. Serve with Parmesan cheese.
107. SCOTCH BROTH
Put meat and barley in ... vegetables and shred cabbage finely. Add everything and cook ... to taste. NOTE: Rice may be used in place of barley.
108. VEGETABLE SOUP
In water in crock pot, add all ingredients except corn and peas. Add these 1 hour before serving. Cook all on low in crock pot all day. If ...
109. BEEF SOUP
Brisket is washed in vinegar and water and put to soak in 4 quarts of cold water to which salt, garlic and vinegar are added. Bring slowly ...
Preheat fry pan to 400 degrees. Dredge meat into flour seasoned with salt, pepper and paprika. Melt shortening and brown meat well. Add ...
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