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cabbage turnip
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21 - 30
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cabbage turnip
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21.
WINTER MINESTRONE SOUP
Heat oil in a 5 ... carrots, stock and
turnip
. Bring to a boil ... macaroni tender. Add
cabbage
and cook until tender. Season ... individual servings. Serves 8-10.
Ingredients: 17 (barley .. basil .. beans .. cabbage .. cheese .. macaroni ...)
22.
OLD FASHIONED TURKEY AND DRESSING SOUP
Bring water to boil. Add bouillon cubes and let dissolve. Add vegetables and cook until just barely tender. Add cornbread dressing and ...
Ingredients: 14 (carrots .. cubes .. onions .. parsley ...)
23.
OX TAIL SOUP
In 6 quart kettle, slowly ... cut carrots and
turnips
(or
cabbage
) into strips 2" long. ... simmer 5 more minutes. Garnish with parsley. Serves 6.
Ingredients: 13 (cabbage .. leaf .. leaves .. peppercorns .. salt ...)
24.
HEARTY VEGETARIAN MINESTRONE
Day before serving; in medium ... 1 hour. Add
cabbage
, carrots,
turnips
and canned tomatoes. Cover and ... cheese. Makes 10 servings; 2 1/2 quarts.
Ingredients: 16 (celery .. cheese .. oil .. onion .. parsley .. salt ...)
25.
BETTY'S HOMEMADE VEGETABLE SOUP
Place plate boil, beef cubes, ... celery, onions, carrots,
turnips
,
cabbage
, green beans, and peas. ... slightly. Freezes well. Yield 5 quarts.
Ingredients: 15 (barley .. beans .. boil .. bones .. corn .. cubes ...)
26.
WINTER VEGETABLE SOUP
Trim excess fat from shoulder. ... set aside. Slice
cabbage
, carrots, and
turnips
. Peel and slice sweet ... combination of winter vegetables desired.
Ingredients: 7 (barley .. broccoli .. celery .. cubes .. parsley ...)
27.
BEEF AND BARLEY SOUP
For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual ...
Ingredients: 15 (barley .. beans .. beef .. cabbage .. carrots .. celery ...)
28.
HUNTER'S STEW
Roll meat in seasoned flour; ... add onions, carrots,
turnips
, celery, potatoes, soup and ... Add peas and
cabbage
; continue baking for 1 hour.
Ingredients: 12 (cabbage .. cubes .. fat .. flour .. onions .. peas ...)
29.
BEEF 'N BARLEY VEGETABLE SOUP
Makes 5 quarts. Drain tomatoes ... juice, tomatoes, beans,
turnip
,
cabbage
, carrots, celery and onion. ... quantities suitable for family size.
Ingredients: 13 (barley .. beans .. juice .. pieces .. salt .. sprigs ...)
30.
HAM & CABBAGE SOUP
Boil hams in large pot ... parsnips, carrots, white
turnips
,
cabbage
, onions and garlic to ... for about 1 hour. Serve with vinegar and bread.
Ingredients: 9 (beets .. hams ...)
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