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Results 61 - 70 of 182 for cabbage turnip
61. DUTCH VEGETABLE
Soak lima beans in water ... Add tomatoes, corn, cabbage, turnip, carrot and onion. Drain ... 15 minutes longer and serve hot. Serves 8 to 10.
Melt butter in a heavy saucepan over low heat. Cut up vegetables. Add to pot. Cook until soft but not brown, about 30 minutes. Next, ...
Place brisket in large kettle, ... carrots, potatoes and turnips. Sprinkle caraway seeds. Cover, ... heated platter. Add cabbage, simmer uncovered 10 to ... until vegetables are tender.
Put all ingredients in large pot, except cabbage. Vegetables may be cut ... for New England B.D. soup recipe to use leftovers (very economical).
In soup pot or 6 ... and stir-fry until cabbage wilts. Add remaining ingredients and ... 35 to 45 minutes, stirring occasionally. Serves 6 to 8.
Prepare vegetables as follows and ... and curl. Make turnip flowers by slicing a peeled ... basket. Cut the cabbage in half and secure it ... favorite dip for vegetables.
Place pork butt in an ... outer leaves from cabbage; cut cabbage into 6 wedges. Pare carrots and turnips in half. Add vegetables to ... parsley. Makes 6 servings.
Place vegetables in a large ... translucent. Add seasonings, cabbage, and mushrooms. Continue to ... for 10 more minutes. Serve hot. Serves 4.
1. Wash, and trim beef ... potatoes and the turnip. 3. Peel off outside leaves of cabbage. Inserting a paring knife ... Apple pie for dessert.
Place meat in heavy kettle. ... carrots, potatoes and turnips. Cover and cook 20 minutes. Add cabbage. Continue cooking 10-15 minutes. 8 servings.
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