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Results 111 - 120 of 182 for cabbage turnip
111. FRESH MINESTRONE
Any or all of the ... Simmer until vegetables are tender, but still crisp. Garnish with parsley. (You may leave out the cabbage family vegetable.)
Wipe corned beef with damp ... tender. Add onions, turnips, carrots, and potatoes. Boil ... until done. Add cabbage wedges to broth last 20 ... Makes 6 generous servings.
Trim fat from beef. Slice beef across the grain into thin strips, about 1/8 inch wide and 3 inches long. (It is easier to slice meat thinly ...
114. BEEF VEGETABLE SOUP
Brown slightly the beef cubes. Add bone, water, tomato juice, onion and seasonings. Cover and simmer for 1 hour. Add vegetables, cover and ...
In large saucepan, cook tomatoes, green peppers and onions in hot oil for one minute. Add uncooked frozen greens. Cook 15 minutes with lid ...
116. SCOTTISH BROTH
Place the lamb and bones in a 6 quart pot and add 2 quarts of water. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes. ...
Put meat in deep heavy ... Add carrots and turnips the last 30 minutes. Add pearl onions and cabbage the last 15 minutes. Meat ... cooked vegetables. Serves 6.
Chop onion and boil with meat until tender. Add turnips, cut in fourths and ... until tender. Add cabbage, cut in fourths. Cook ... and add to soup.
119. EASY DINNER
Brown the steak that has been dredged in flour, salt and pepper. Add onions and cook just a few minutes. Place in a roaster or casserole. ...
120. SCOTCH BROTH
Cook a good size shin bone until meat falls off then remove the bone and add all of the ingredients. Cook 3 to 4 hours (along time) over a ...
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