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Results 71 - 80 of 182 for cabbage turnip
Or can use 1 small package frozen greens. Brown the onions in moderately hot oil in a large, heavy skillet or stew pot. Add the vegetables, ...
Place corned beef in large pan with tight fitting cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil, then turn ...
73. PETITE MARMITE
1. Rinse beef and chicken ... carrot, leek, celery, turnip and onion. Simmer, covered, for ... aside. 6. Add cabbage. Cook, covered, 10 minutes ... 4 quarts; 10 servings.
74. "BRIGGEMAN" STEW
Boil meat in a large ... off carrots and turnips; scrub all vegetables. Cut ... minutes. Add chopped cabbage. Cook until all vegetables ... for lunches or leftovers.
75. TIEBOU DIENN
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more ...
76. CALDO DE HUESO
Place soup bone in 2-quart pan filled with water. Let cook until meat is almost done. Add vegetables, cut in pieces. Cook until potatoes ...
77. GUMBO Z'HERBES
Wash greens thoroughly; remove stems and hard centers and chop fine. Boil in water about 2 hours. Strain greens and set aside. Reserve the ...
In a large soup pot, cook the onion in butter until golden. Add the chuck roast and boil in at least a gallon of water for one our, with ...
79. PEASANT STEW
Wash and chop vegetables. Heat oil in large soup pot and saute garlic, onions, and pepper for 5 minutes. Stir in remaining ingredients, ...
In large pot, place water. Add spinach, turnip greens, collard greens, mustard greens, cabbage, bay leaves, basil, thyme, ... hour. Serve over rice.
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