Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... shredded cabbage and sauerkraut mixture in the bottom of ... simmer approximately 2 hours.
This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... my Grandmother. Simmer sauerkraut in a large covered kettle ... cream just before serving.
Preheat oven to 450°F. Place a layer of cabbage leaves in bottom of a ... tomatoes, 1 can sauerkraut and half the ground beef. ... homemade (lumpy) mashed potatoes.
Fry sausage and drain. In a medium casserole dish, place cabbage, onion, rice, soup, water and sauerkraut. Mix well. Add sausage. ... 10 minutes and serve.