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Results 61 - 70 of 223 for cabbage sauerkraut
Spread cabbage in a casserole. Add pork, ... garlic salt. Drain sauerkraut; spread over cabbage and ... degrees for 8 to 10 minutes. Serves 6.
In boiling water, cook cabbage and sauerkraut for about 1 hour. Drain ... fried. Let cool and refrigerate overnight. Make pirogi the next day.
Brown large onion in fat. ... and pepper. Wash sauerkraut in cold water, saving some ... put meat in cabbage leaves which have been boiled ... 2 hours or more.
Core cabbage, immerse in boiling salted ... Spread half of sauerkraut in bottom of deep pot. ... sour cream on top, cook 5 more minutes. Serves 6.
Simmer, covered for one hour. Serves 8.
Spread cabbage in a casserole. Add pork ... garlic salt. Drain sauerkraut; spread over cabbage and ... 400 degrees for 8 to 10 minute. Serves 6.
Brown pot roast; add water. Bring to a boil. Reduce heat, cover, and simmer 2 to 2 1/2 hours until meat is tender. Remove meat from broth; ...
Bring water to a boil. Add all the ingredients and bring to a boil again; simmer covered for about 40 minutes, thinning with water when ...
In Dutch oven, brown meat in hot oil, add stock. Heat to boiling, simmer partially covered 2 1/2 hours. Remove meat, set aside to cool. ...
Brown about 3/4 pound of lean soup meat and 2 medium size onions (sliced) in small amount of vegetable oil in large pot. Add: Cook 1 1/2-2 ...
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