Results 101 - 110 of 223 for cabbage sauerkraut

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Place cabbage in water in large bowl. ... remaining soup and sauerkraut and pour over rolls. Cover ... throughout, turning dish once during cooking.

Remove core from large head of cabbage. Place whole head in ... the rolls and on the top put the sauerkraut. Simmer 1 to 1 1/2 hours in the oven.

Core cabbage; immerse in boiling salted ... Spread half of sauerkraut in bottom of deep pot. ... leftovers - it's even better warmed up the next day!

Core cabbage and immerse in hot water. ... remaining cabbage. Add sauerkraut which has been drained and ... fat, dispose of some of the drippings.

Prepare cabbage leaves by: cutting core from ... ends. Place some sauerkraut on bottom of pan. Place ... medium heat for approximately 2 1/2 hours.



Wash rice, scald and drain. ... Mix well. Scald cabbage and separate leaves. Place heaping ... is used, put sauerkraut in kettle and place rolls ... for 1 1/2 hours.

In a large pot, add ... all ingredients except cabbage. Simmer for 1/2 hour. ... pot. (This soup is good for 2 days!) Serves hearty appetites.

In a large pot, add ... all ingredients except cabbage. Simmer for 1/2 hour. ... pot. (This soup is good for two days!) Serves hearty appetites.

Mix pork, beef, salt, pepper, ... rice together. Wilt cabbage leaves by boiling until they ... and 1 Tbsp. sauerkraut in each cabbage leaf. If ... cabbage rolls while cooking.

Steam cabbage in water until leaves are ... rolls, put half sauerkraut on bottom of pan, then ... top of stove, 2 hours or until rice is done.

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