Cabbage Lumpia - Recipes

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Results 1 - 10 of 36 for cabbage lumpia

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1. SPRING ROLLS

Heat a wok or a large fry pan, put in 1 tablespoon of oil. When hot, add the meat of your choice. Fry it well and then add the vegetables ...

2. FRESH LUMPIA

Combine cornstarch, flour, and salt ... bean sprouts and cabbage. Add soy sauce and ... a tablespoon in lumpia wrapper. Repeat with remaining filling ... Serve over Fresh Lumpia.

3. YAKI-MONDU

Brown ground beef and set ... oil. Fry onion, cabbage, carrot until done; remove ... of mixture in lumpia and paste edge with egg ... hot. Makes about 50.

4. FRIED LUMPIA

Saute garlic and onion in ... green beans, and cabbage. Cook until slightly tender. ... mixture into 1/2 lumpia wrapper, seal with 1 egg. ... lumpia sauce. Mix together.

5. LUMPIA (EGG ROLLS)

In a skillet, brown beef, ... soy sauce, and cabbage. Mix and cook for ... eggs. Roll in lumpia skins. Seal edges of skin ... sour sauce. Makes 24.

6. FRESH LUMPIA

Extract the fat from the ... cool. Spread the lumpia wrapper, place lettuce leaf across ... leaves to be served with vinegar and garlic as sauce.

7. ANNE'S LUMPIA

Wash frozen green beans in ... set aside. Shred cabbage. Chop onions. Mince garlic. ... minutes. Roll in lumpia wrappers. Fry in preheated vegetable ... Serves 1 to 25.

8. THAI EGG ROLLS (Poa Pee)

1. In a small bowl, soak black mushrooms in hot water for 15 minutes. Drain well in a colander and shred, discarding the stems. 2. Soak ...

9. KIKUE'S LUMPIA

Peel fresh ginger root and ... ginger root juice, cabbage and carrots; mix well. Put ... one end of lumpia wrapper, fold over once, fold ... Makes about 50 piece.

10. BUQUILLOS (LUMPIA FRITO)

Place pork in frying pan ... salt and pepper. Cool. Wrap in prepared lumpia wrapper and deep fat fry. Serve with vinegar, salt and crushed garlic.

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