Results 1 - 10 of 31 for butterscotch peanut butter pie

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Mix well and smooth on the bottom of pie plate. Mix 1 package of butterscotch pudding. Spread this on top of peanut butter. Optional: Cool Whip topping. ... Whip is 10+ calories.

Put raw crust in 9 inch pie pan. Heat oven to 375. ... Garnish with melted peanut butter chips and whipped cream. Store in refrigerator. Serves 8-10.

Butter baking pan, 9"x9"x2". In large ... heat; blend in peanut butter. Stir in cereal until ... until firm, about 30 minutes. Cut into squares.

(Use your imagination, but total ... mix. Spoon into pie crust. Sprinkle with remaining cookies ... before serving. Leftovers should be frozen.

Cream butter, sugar and eggs. Mix well. Pour into unbaked pie shell. Bake at 350°F until knife comes out clean, approximately 35 to 40 minutes.



In a small saucepan, blend ... cream. Stir in butterscotch morsels. Cook over medium heat, ... heat. Stir in peanut butter until smooth. Pour into crumb ... on top of pie. Sprinkle confectioners' sugar liberally ... fat, 36 grams carbohydrate.

Chop 4 squares chocolate; set aside. Mix melted butter with cookie crumbs. Press into ... Blend milk and peanut butter in medium bowl. Add ... Cut into 18 bars.

Cook puddings together as directed ... When done, add peanut butter. Cool, then pour into pie shell. Top with meringue then brown or use whipped cream topping.

Blend milk into peanut butter, stir until mixture is smooth. Add pie filling mix and stir to ... cream and sprinkle with crushed, salted peanuts.

NOTE: You can also use ... and 2 tablespoons butterscotch topping. Chop 4 squares chocolate, set aside. Mix melted butter with cookie crumbs. Press into ... Blend milk and peanut butter in medium bowl. Add ... Cut into 18 bars.

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