RODEO ROUND UP PIE 
1 stick butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. peanut butter
1/2 c. coconut
1/2 c. chocolate chips
1/2 c. butterscotch chips
1 pie crust

Cream butter, sugar and eggs. Mix well. Pour into unbaked pie shell.

Bake at 350°F until knife comes out clean, approximately 35 to 40 minutes.

 

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