Mix powdered sugar and peanut butter together with a fork until ... bottom of the pie crust. Prepare pudding according to ... remainder sugar/peanut butter mixture.
Prepare butterscotch pudding according to directions. Remove from heat. Stir in peanut butter until melted; beat smooth. Cover ... topping. Pour into pie shell. Chill several hours before serving. Top with whipped cream.
Combine pudding mix, sugar, evaporated milk and butter in a saucepan. Cook and ... and stir in peanut butter until blended. Turn into ... firm. Cut into squares.
Prepare butterscotch pudding according to directions. Remove from heat. Stir in peanut butter (until melted). Cover, and chill ... topping. Pour into pie shell. Chill several hours before serving. Top with whipped cream.
Butter a 10-inch springform pan. Mix ... Add half of butterscotch. Level, then freeze. When ... Sprinkle top with peanuts. Freeze again until solid. Makes 16-20 servings.
Scald milk in double boiler. ... from heat. Add butter and peanut butter and stir until blended. ... filling into baked pie shell (or graham cracker shell). ... great substitute for meringue.
Ingredients: 12 (cornstarch .. flour .. juice .. milk .. salt .. sugar ...)