1 (4 oz.) butterscotch pudding/pie filling (not instant)
1 c. sugar
1/2 c. undiluted evaporated milk
1 (6 oz.) pkg. butterscotch morsels
1 c. marshmallow creme
1/2 c. peanut butter
1 tsp. vanilla

Combine pudding/pie fulling, sugar, and milk in saucepan. Mix and cook 1 minute (after boiling). Stir in morsels, marshmallow creme, peanut butter and vanilla. Beat until mixture looses its gloss. Butter platter pour in, cool and cut in squares.