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Results 1 - 10 of 46 for buttermilk biscuit casserole
In a heavy skillet melt ... in a greased casserole dish and pour salmon mixture ... Open can of biscuits and place on top of ... until biscuits are brown.
Preheat the oven to 375°F. ... simmer. Separate the biscuit dough into 10 biscuits; split ... cheese. Bake for 25 to 30 minutes, until golden brown.
Brown ground beef and drain. ... Top with flattened biscuits. Bake in preheated oven ... it a little longer to make sure biscuits are well done.
Brown ground beef and onion ... baking dish. Separate biscuits into 20 layers. If they ... 375 degrees for 25 minutes or until biscuits brown.
Preheat oven to 375 degrees. ... square pan. Separate biscuit dough into 10 biscuits; pull ... brown. (Refrigerate leftovers.) 5 to 6 servings.
Preheat oven to 400 degrees. ... 10 minutes. Separate biscuits into 10 pieces. Pat or ... Parmesan cheese. Bake 20 to 25 minutes or until brown.
Preheat oven to 375°F. Chop ... 9 x 13-inch casserole dish. Place biscuits around outer edge of dish. ... golden brown. Serve immediately.
Can substitute mushroom soup for ... for tuna. Place biscuits in a 9"x9" pan. Pour ... biscuits, the biscuits raise and come to top a golden brown.
In large fry pan, brown ... dough into 10 biscuits. Pull each biscuit apart ... with remaining cheese. Bake at 350 degrees for 25 to 30 minutes.
Brown beef, onions, and pepper. ... Simmer. Put in casserole dish with biscuits on top. Sprinkle with cheese. ... apart or they will be too thick.)
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