Did you mean buttercream icing decorating?
Results 1 - 10 of 14 for buttercream icing for decorating
Whip above ingredients together. This ... speed. Watch out for flying frosting! This should whip ... Use to decorate cupcakes, cookies, or cakes.
Ingredients: 4 (cream .. crisco .. salt ...)
Combine all and beat at low speed until smooth. For a more fluid icing, add 1 teaspoon Karo ... decorator tips - such as when making a Wilton cake.
Ingredients: 8 (salt .. sugar ...)
Cream butter and shortening together ... and fluffy. Keep icing covered with lid or damp cloth ... refrigerator when not in use. Yield 3 cups.
Ingredients: 6 (salt .. vanilla ...)
Cream butter and shortening together. Add vanilla and salt. Beat in sugar, one cup at a time. Scrape sides and bottom of bowl often to make ...
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
Sift the confectioners' sugar and ... which is good for making flowers. Add 1 tablespoon ... per cup of icing for medium consistency. For thin ... water. Yields 3 cups.
Ingredients: 7 (extract ...)
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Ingredients: 7 (milk ...)
Preheat oven to 350°F. In ... Add eggs, beat for 3 more minutes. Stir in ... and decorate with Buttercream Decorating Icing. Beat together butter and ... use. Makes 3 cups.
Ingredients: 19 (almonds .. cream .. eggs .. flour .. mace .. salt ...)
Whip shortening. Add sugar, 1 ... Store in refrigerator for up to 2 weeks. For chocolate icing, add 3/4 cup cocoa ... 1 to 2 tablespoons milk.
Ingredients: 5 (milk .. vanilla ...)
The thick but creamy texture of this flavorful icing makes it ideal for decorating. It can be refrigerated ... we suggest using buttercream icing recipe above. If you ... get the desired shade.
Ingredients: 5 (milk .. vanilla ...)
For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.
Ingredients: 13 (milk .. oil .. size .. sugar ...)