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Results 1 - 10 of 15 for butt steak
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
Use a 10 x 16 oven pan. Line the pan with aluminum foil, using enough to make a 1 inch border around the meat. Put the meat in and pour the ...
Mix first 9 ingredients in ... 5 minutes. Place steaks on grill over medium or ... can be adapted for chicken by adding another stick of butter.
4. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour and ... serving along with steak sauce. Bring rice and water ... rice is tender and fluffy.
1. In small saucepan over ... heat apple jelly, steak sauce and butter until melted, ... fat from pork butt, cut meat into 2 ... of broiling. Serves 6.
Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple ...
In skillet brown pork in vegetable oil and place in large pan and cook pork with chicken broth or water until tender, approximately 15 ...
Sift together flour, salt and baking powder; then mix in shortening and water and shape and roll as in directions. For 1 pasty take 1/2 the ...
Marinate pork 1/2 hour in pork meat marinade. Coat pork in cracker meal, then in batter. Fry between 330 to 375 degrees a little at a time. ...
10. BEEF STROGANOFF
In large skillet, brown steak in butter. Add onions; cook ... cream. Serve over noodles. Sprinkle with chopped parsley. Makes 4 to 6 servings.
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