Burgundy Mushrooms - Recipes

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Results 1 - 10 of 289 for burgundy mushrooms

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1. BEEF BURGUNDY

Trim excess fat from meat and cut into 1 1/2-inch cubes. Place meat in slow cooker and toss gently with flour making sure meat is coated on ...

2. MUSHROOMS BURGUNDY

In large skillet, melt butter ... minutes. Stir in mushrooms, minced garlic, Burgundy and garlic salt. Continue cooking for 15-20 minutes. Serve hot.

3. BURGUNDY BEEF BALLS IN MUSHROOM SAUCE

Combine all ingredients and mix ... are browned, add mushroom sauce and simmer 10 minutes. ... 1/2 pound fresh mushrooms, sliced, and simmer for ... bouillon, 1/2 cup burgundy wine, 1/4 teaspoon thyme, 1/4 ... rice sprinkled with parsley.

4. BURGUNDY MUSHROOMS

Clean mushrooms and combine with all other ingredients. Simmer 4 hours covered, then 4 hours uncovered. Serve warm.

5. BURGUNDY MUSHROOMS

In kettle combine all ingredients. ... Remove cover and continue cooking for 3 to 5 hours or until liquid can be reduced to barely cover mushrooms.

6. BURGUNDY MUSHROOM MEAT LOAF

Combine ketchup and red wine. ... Reserve 2 tablespoons mushrooms; set aside. Finely chop ... stand 5 minutes before slicing. Yield: 8 servings.

7. BURGUNDY MUSHROOMS

In a 4-quart Dutch oven, combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, for 3 hours.

8. BEEF BURGUNDY

Heat oil in a skillet over medium heat. Cook beef in oil until browned on all sides, about 5 minutes. Combine beef, wine, or broth and ...

9. BEEF BURGUNDY

Fry onions in bacon drippings ... 1 cup French Burgundy, stirring to blend well. ... Add potatoes or mushrooms and simmer for another half hour.

10. BEEF BURGUNDY

In large pot, fry bacon ... (flame). Mix salt, burgundy, and cornstarch; pour in. ... is tender. Add mushrooms the last 5 minutes of ... 1 hour 45 minutes.

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