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Results 31 - 40 of 289 for burgundy mushrooms
31. BEEF BURGUNDY
Mix beef with the undiluted soups and burgundy. Bake covered at 350 ... 250 degrees for a total of 4 or 5 hours. Serve over hot buttered noodles.
32. BEEF BURGUNDY
Brown meat in butter in ... 3 minutes. Add burgundy, consomme, seasonings and carrots. ... along with the mushrooms. Let simmer for another ... better the next day.
33. BEEF BURGUNDY
Empty 4 cans of mushroom soup into large crock pot. ... in 1 cup burgundy or if you prefer, water. ... hours. (Some crock pot temps may vary.)
34. BURGUNDY BEEF
Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove ... until heated through. 4 to 6 servings.
Cut meat into 1 inch pieces. Coat a large Dutch oven with cooking spray, add oil. Place over a medium heat until hot. Add steak, cook until ...
36. BURGUNDY BEEF
Cut beef into cubes and ... paste, black pepper, mushrooms and stir to blend in ... increase meat to 3 1/2 pounds.) Serve over noodles or rice.
Saute meat, onion, bell pepper and mushrooms in vegetable oil. Transfer to ... until gravy thickens. Serve over rice or noodles. 6-8 servings.
Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole ...
39. BEEF BURGUNDY
Preheat oven to 350 degrees. ... Add carrot and mushroom slices, cover and bake on ... Discard bay leaf and season with pepper. Makes 4 servings.
40. BEEF BURGUNDY
Shake meat with flour, salt, ... tablespoons water until smooth. Stir into the beef mixture; add mushrooms and parsley. Cover and cook 30 minutes longer.
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