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Results 61 - 70 of 289 for burgundy mushrooms
61. BURGUNDY BEEF
Brown meat. Mix all ingredients and cook slowly for several hours. Serve over noodles.
Place cubed beef and chopped vegetables in roasting pan. Add wine, salt and pepper. Cover tightly with aluminum foil. Bake at 350 degrees ...
63. BEEF BURGUNDY
In a large skillet, saut mushrooms and onions in hot butter ... pepper and sprinkle with parsley. Serve over hot buttered noodles. Serves 3 to 4.
64. BEEF BURGUNDY
Cook onions and garlic. Brown ... Remove lid, add mushrooms. Simmer uncovered for 10 ... until thickened. Add sour cream. Serve over egg noodles.
65. BEEF BURGUNDY
Mix all ingredients together and bake four hours, uncovered, in oven at 250°F. Serve over rice or noodles. May be prepared ahead and ...
66. BEEF BURGUNDY
Saute mushrooms in butter, set aside. Fry ... wine and 1 tablespoon flour and add. Simmer 1 hour longer. (Add wine to remaining broth in can.)
Combine all ingredients; bake in covered casserole for 3 hours at 325 degrees. Serve on rice or noodles. Serves 12.
Cook bacon in a skillet ... saute the sliced mushrooms in about 1 tablespoon of ... mixture in the slow cooker. Serve over egg noodles or rice.
Preheat oven to 350 degrees. Cut steak into 1 inch cubes. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 1/2 ...
Brown onions, celery, mushrooms and water chestnuts slightly. Use ... 1 1/2 cups Burgundy wine. Bake at 250 to ... rice or noodles. Serves 12.
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