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Results 1 - 10 of 19 for bunch punch
1. BUNCH PUNCH
Combine all liquids in a punch bowl. Take the frozen strawberries out of the bowl and just plop them into your punch. Stir well. Serves 22
Dissolve gelatin in boiling water. ... serving to allow punch to thaw to a slushy ... ginger ale before serving. Yield: Approximately 40 servings.
3. BUNCH PUNCH
Bring 4 cups sugar and 3 cups water to a boil for 5 minutes and allow to cool completely. Add remaining ingredients. Refrigerate overnight ...
Add hot water to jello and sugar to dissolve jello. Add lemon, orange and pineapple juices. Add cold ginger ale when ready to serve. This ...
Combine all ingredients and mix ... Makes 6 gallons. Note: There is no peach flavor to this punch. It gets its name from the color of the punch.
Heat sugar and water until sugar dissolves and then cool. Blend bananas, sugar, water and pineapple juice in blender. Mix frozen juices ...
Combine the sugar with 1 gallon of the apple juice. Place over medium heat and stir until sugar dissolves. Remove from heat and add ...
Dissolve gelatin in boiling water. ... before serving to allow punch to thaw to a slushy consistency. Add ginger ale before serving. Serves 40.
Dissolve punch mix with just enough hot ... mixture. Add 3 bottles ginger ale. Add ice. Can adjust tartness by adding or withholding lemon juice.
Mix all ingredients (except ginger ... mixture in a punch bowl with ice and add ... Serves about 100. Can be cut down or added to very easily.
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