Results 1 - 10 of 52 for brussel sprouts sauce

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Cook brussel sprouts according to package directions, omitting ... constantly (do not boil). Pour over sprouts. Sprinkle with cheese and almonds.

In 1 1/2-quart casserole dish, put Brussels sprouts and water; cover tightly and ... smooth (about 1 minute). Coat Brussels sprouts with sauce.

Wash brussels sprouts thoroughly under cold running water ... a bowl; stir well. Drizzle over brussels sprouts. About 69 calories per serving.

In a 1 1/2 quart casserole, place brussel sprouts and water. Microwave covered until ... 1 minute). Stir. Sprinkle chopped egg atop casserole.

Wash fresh sprouts thoroughly and trim off stem ... (Or cook frozen brussels sprouts in boiling water as ... cooked bacon. Pour sauce evenly over the brussels sprouts. ... 8 to 10 servings.



Heat the butter. Stir in ... form a smooth sauce. Stir in the mustard ... gently for 5 minutes. Makes enough sauce for 20 ounces of vegetables.

Cook brussel sprouts and directed on package. Drain ... stirring constantly until sauce boil 1 minute. Lower heat. ... garnish with hard cooked egg.

Heat water in saucepan, add ... Add wine and brussel sprouts, cover and cook 10 ... and cook until sauce thickens. Add sour cream; stir ... warm with brussel sprouts.

Wash Brussel sprouts and cook in small amount ... juice-butter mixture over the sprouts and continue heating until hot. Serve immediately. Serves 4-6.

Cut sprouts in half. Cook until tender. ... cream, lemon juice and dill seed. Pour over sprouts. Bake at 325 degrees for 25 minutes. Serves 4.

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