Results 11 - 20 of 52 for brussel sprouts sauce

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Melt butter in saucepan. Add ... to boil. Add sprouts, boil uncovered 8 to 10 minutes, or until tender. Serve with onion sauce. Makes 8 servings.

Cook brussels sprouts according to package directions but ... until melted. If sauce becomes too thick, add additional ... grams. Cholesterol 2 milligrams.

Parboil brussel sprouts for 10 minutes. Mix soup ... simmer until tender, about 10-12 minutes. VARIATION: Use broccoli in place of brussel sprouts.

Cook sprouts in an olive oiled cast ... minutes. Add soy sauce and salt and pepper to ... needed. We like ours cooked very well. Serve while hot.

Wash fresh Brussels sprouts. Cook in salted water ... over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.



Trim the Brussels sprouts, wash them and cook ... a pouring bechamel sauce. Preheat oven to 425 ... for vegetables, fish, eggs and pasta dishes.

Steam, microwave or boil vegetables. ... heat and add remaining ingredients. Pour over hot cooked vegetables. Recipe makes about 1 cup of sauce.

Trim the fennel, cut into ... Make the bechamel sauce and add the paprika. Butter ... minutes or until cheese forms a golden crust. Serve hot.

Dissolve bouillon cube in water. ... bouillon, broccoli, cauliflower, Brussels sprouts, carrots, mushrooms, and green ... sesame seeds, soy sauce, and basil leaves. Add ... 8 to 10 servings.

Remove any discolored leaves. Cut ... to boiling. Add brussels sprouts. Cover and heat to ... until cheese is melted. (Swiss cheese is great!)

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