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Results 1 - 10 of 14 for brickle delight
Melt butter. In large bowl, ... Stir in Bits O'Brickle chips. Drop by teaspoon onto ... minutes. Remove to wire rack to cool. Makes 5 dozen cookies.
In a deep bowl, using ... 3/4 cup Bits O'Brickle; fold in whipped topping. ... filling. Freeze about 4 hours before serving. Makes 10-12 servings.
Butter 9x13 inch cake pan. ... 1 box butter brickle cake mix evenly over peaches. ... 12-16 pieces. My own recipe! Good cake, and easy to make!
Crust: Combine all ingredients. Press in a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Filling: Mix pudding with milk. Add ice ...
Arrange 40 saltine crackers on ... knife. Sprinkle with Bits of Brickle. Place in refrigerator until hard. Break up into bite-size pieces. Enjoy!
In deep bowl, using mixer, ... 3/4 cup Bits'O Brickle; fold in whipped topping. ... Brickle over filling. Freeze about 4 hours before serving.
Crush cookies. Add butter and ... evenly over crust. Add a layer of Cool Whip. Sprinkle Brickle on top. Freeze. Keeps well. Can refreeze leftovers.
Gently mix brown sugar and vanilla into pie filling. Spread over bottom of 13 x 9 inch baking dish. Sprinkle DRY cake mix over apples. ...
Arrange 40 saltine crackers on ... knife and then sprinkle Bits of Brickle over top. Place in refrigerator until hard. Break into bite-size pieces.
10. DEVIL'S DELIGHT
Prepare Devil's Food cake mix ... 1 minute in microwave. Pour over top of cake. Frost with thawed Cool Whip. Cover with bits-o-brickle topping.
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