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Results 1 - 10 of 13 for breakfast egg substitute casserole
Break up the sausage into ... bowl beat the eggs thoroughly and add the milk. ... a greased 8x10-inch casserole pan. Now take the remaining ... your favorite salsa. Enjoy!
Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine ...
Spray a 12 x 7 ... Bisquick mix and egg substitute or eggs; use a wire ... minutes before serving. Top with salsa, if desired. Makes 6 servings.
Place bread evenly in baking dish (8" square). Layer ham, red pepper and cheese over bread. Set aside. Combine milk and next 4 ingredients. ...
Brown first 4 ingredients; combine milk and next 6 ingredients in a large bowl. Add pork mixture and bread. Pour into sprayed 11 x 7 baking ...
A great recipe for weekend ... grated cheese. Beat eggs with milk, salt and pepper. ... frequently use ready-to-serve sausage or I precook bacon.
Line bottom of square baking ... Before baking, beat egg substitute and milk. Pour over casserole and bake at 400 degrees ... then continue with recipe.
Preheat oven to 350 degrees. ... over top. Beat eggs, milk, salt, and pepper ... mixture in baking dish. Bake 40 minutes. Cheese will rise to top.
Butter a 9 x 13 ... 13 pan. Mix eggs, milk, and dry mustard ... refrigerator overnight covered with Saran Wrap. Bake at 350 degrees for 50-55 minutes.
Mix all ingredients and pour into a greased 9x13 inch pan. refrigerator overnight. Bake at 350 degrees for 35 minutes. Serves 8.
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