| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 171 for breakfast-muffins
Sift flour, salt, baking powder ... and mix again. Pour into greased muffin rings. Bake at 450°F for about 7 minutes. Makes 8 popover muffins.
Preheat oven to 400°F. Sift ... 2 1/2 inch muffin cups about 3/4 full. Bake at 400°F for 20 to 25 minutes. Serve warm with butter or preserves.
Preheat oven to 350°F. Spray muffin pan with cooking spray. Crack ... removing from pans. Yield: 12 breakfast muffins. Refrigerate any leftovers.
This muffin recipe is good for those ... filled holes equally. Bake at 350°F till toothpick inserted into the center comes out clean. -Watters Inc.
These muffins are low calorie and great for breakfast. They contain 168 calories ... for 30+ seconds to reheat each serving. Makes 18 muffins.
Preheat oven to 400°F. Coat a 12-cup muffin pan with non-stick cooking spray ... one of the muffins comes out clean. Let cool ... rack. Makes 12 muffins.
Muffins store well in freezer. To reheat for breakfast, microwave one muffin on ... 1g; sodium 90mg; calcium 80 mg; fiber 2g. Makes 12 muffins.
In a large bowl, combine ... Spoon into 12 greased muffin cups. Bake at 350°F for 18 minutes or until the muffins test done. Yield: 1 dozen.
Heat oven to 350°F. Grease or place muffin cups into muffin pan. Combine ... These are great, so they probably won't last for even a week!
Combine butter, sugar, egg and ... Bake in greased muffin tins at 350 degrees for ... Dip tops of muffins in melted butter (1/2 cup) ... and 1 teaspoon cinnamon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables