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Results 61 - 70 of 171 for breakfast-muffins
Lightly oil 12 muffin cups (or use non-stick spray). ... bananas can be frozen and used for baking - thaw only long enough to peel easily and mash.)
Mix first 5 ingredients in ... degrees. Spray 6 muffin cups with no-stick cooking spray. ... out clean. Makes 6 muffins. Double recipe for 12.
Mix dry ingredients and cut in butter. Add eggs and bananas and beat well. Pour into muffin cups and bake at 350 degrees for 8 to 10 minutes.
Blend fats and flour. With ... over mix. Line muffin tin with paper liners and ... degrees about 20 minutes or until golden brown. Serve warm.
Preheat oven to 375 degrees. ... and stir gently. Pour into paper cup lined muffin tins. Bake at 375 degrees about 25 minutes. Makes 2 1/2 dozen.
Sift flour, baking powder, cocoa, ... Add to flour mixture, add nuts and raisins. Bake at 400 degrees for 20-25 minutes. Makes 18 large muffins.
In a large bowl mix ... evenly among 12 muffin cups. Bake at 375 degrees ... plain or with butter or cream cheese. Makes 24 very large muffins.
Mix all ingredients; leave lumpy. Spoon into muffin pan and bake at 375 degrees until brown. Makes 12. Can use blueberries or any drained fruit.
Mix together sausage and Cheez Whiz. Split and toast muffins. Spread mixture on muffins. ... degrees for 5 minutes. Freezes well. Serves 4 to 6.
Soak oatmeal in boiling water. ... or paper lined muffin tins. Bake at 400 degrees for 15 to 20 minutes. Muffins keep well for 5 to ... chopped nuts before baking.
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