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Results 1 - 10 of 50 for brandy rum
Very rich, good winter no-bake ... and flavor with brandy or rum. Cool until mixture begins ... chocolate curls and finely chopped pistachio nuts.
In large bowl combine sugar, oil, eggs, rum and brandy. In separate bowl combine ... jam over tops and sides of cake. Serve with whipped cream.
In a double boiler, cook ... cold sauce, add rum or brandy and mix well. Use over mince pie or plum pudding. Keep refrigerated. Serves: 2 cups.
Mix wafers, powdered sugar, nuts and cocoa. Stir in liquor and corn syrup. Shape into balls, roll in granulated sugar. Refrigerate in ...
Mix crushed wafers, powdered sugar, nuts, and cocoa. Stir in liquor and corn syrup. Shape mixture into 1 inch balls. Roll in granulated ...
Mix above ingredients. Form into walnut-size balls. Roll in additional powdered sugar. Store in tightly covered container for at least 1 ...
Blender crumb wafers. Put into ... cocoa, syrup and rum or brandy and mix well. Coat hands ... coconut, crushed nuts or whatever else you desire.
Everything at room temperature. Preheat ... with flour. Add rum, brandy, vanilla and lemon. (Use ... confectioners' sugar and rum. (I use lemon glaze.)
Combine crumbs, sugar, pecans, and cocoa. Add corn syrup and rum. Mix well. Shape into 1 inch balls. Roll the balls in sugar, and refrigerate.
Grate vanilla wafers. Mix all ingredients in bowl. Shape into 1 inch balls and roll in confectioners' sugar.
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