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Results 11 - 20 of 50 for brandy rum
Preheat oven to 325°F. Using ... or yogurt with brandy and flavorings. Add dry ingredients ... toothpick inserted in center of cake comes out clean.
Mix wafer crumbs, brandy or rum, honey and ground nuts ... container. These stay moist and fragrant for up to 6 weeks. Dust again before serving.
Combine sugar and butter; cream ... addition. Stir in rum, extracts and brandy. Pour batter into well ... 20 minutes or until cake tests done.
14. BRANDY BALLS
Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 ...
15. BRANDIED DATES
To water, add enough sugar ... desired consistency. Add rum and brandy to desired strength and keep ... your discretion. Good for the Holidays.
Cream butter and gradually add sugar, beating well. Add eggs, one at a time, mixing well after each. Combine flour, soda and salt; add to ...
17. BRANDY BALLS
Mix all ingredients together and form into large marble sized balls. Roll in additional powdered sugar. Store for 1 week.
Cream butter gradually, add sugar, ... Combine sour cream, brandy and flavorings. Add to creamed ... melted butter, and 3 tablespoons orange juice.
Cream butter; gradually add sugar, ... Combine sour cream, brandy, and flavorings. Add to ... juice Mix all ingredients and drizzle over cake.
Preheat oven to 325 degrees. ... cream, flavorings and brandy. Add alternately flour and ... prepared bundt pan. Bake 70 minutes or until done.
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