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Results 21 - 30 of 50 for brandy rum
Grease and flour a large ... cream, flavorings, and brandy. Add flavorings and flour ... until blended. Bake at 325 degrees for 70-80 minutes.
Combine sugar and butter, cream ... flavors of extract, rum and brandy. Beat well. Grease 10" tube pan, bake at 325 degrees for 1 hour 20 minutes.
Cream butter (about 5 minutes), ... Add sour cream, brandy, rum and extracts, continue beating. Sift ... 15 minutes. Remove and finish cooling.
In a large bowl, stir together all ingredients except the sugar until well blended. Using a teaspoon, roll into balls (approximately 1 ...
Cream together butter and sugar. ... sour cream, apricot brandy and all extracts together. Now ... Sprinkle with confectioners' sugar, if desired.
26. BRANDY BALLS
Grind vanilla wafers and mix well with remaining ingredients except sugar. Form small (1 inch) balls and roll in sugar. Store in tightly ...
Stir until well blended. Form into small balls, roll in 10X sugar. Refrigerate overnight. Store in cans in cool place. Delicious. Very ...
Grease and flour large tube ... cream, flavorings and brandy. Add flavorings and flour ... until blended. Bake at 325 degrees for 70 to 80 minutes.
Grease and flour the bottom of Bundt or other tube pan. Cream butter and sugar. Add eggs, one at a time. Sift flour with soda and salt. Add ...
30. BRANDY BALLS
Mix all ingredients together and form into balls. Refrigerate. This recipe makes a small batch so you may want to double it.
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