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Results 1 - 10 of 26 for bran refrigerator rolls

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Measure shortening, sugar, All Bran and salt into large mixing ... and place in refrigerator overnight or until ready to use. Shape into rolls and let rise. Bake at ... 3 1/2 dozen rolls.

In large mixing bowl, combine ... because dough will still be chilled.) Bake in preheated 450 degree oven about 15 minutes. About 48 - 2 inch rolls.

In large bowl, mix first ... and place in refrigerator for several hours. Pinch off ... with waxed paper or Handiwrap. Makes about 2 dozen rolls.

Mix shortening, boiling water, sugar, All Bran and salt. Stir until shortening ... water. Beat thoroughly. Put in refrigerator until ready to use.

Mix shortening, boiling water, sugar, All Bran and salt, stirring until shortening ... and put in refrigerator overnight or let rise for ... making these bran rolls.



Mix shortening and boiling water, sugar, All Bran and salt. Let cool until ... flour. Make into rolls. Let rise 2 hours. ... and kept in refrigerator for three or four days. ... Makes 3 1/2 dozen.

Mix shortening, boiling water, sugar, All-Bran, salt, stirring until shortening ... and place in refrigerator overnight or until ready to ... about 36 small rolls.

Measure shortening, sugar, bran and salt into large bowl. ... and place in refrigerator overnight or until ready to ... 3 1/3 dozen rolls, about 2 1/2 inches in diameter.

Measure shortening, sugar, all bran buds and salt in large ... and place in refrigerator overnight or until ready for use. Shape into rolls, let rise until double ... for about 15 minutes.

Put fat, sugar, All Bran, and salt in large ... and put in refrigerator overnight or until ready to ... use, make into rolls and let rise in a ... over top of rolls.

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