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Tip: Try center loin roast for more results.
Results 1 - 9 of 9 for boneless center loin roast
1. PORK LOIN
Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.
1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes ...
Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... degrees (well done). Makes about 8 servings.
Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly ... done. Makes 8 servings. Salt and pepper, to taste.
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Salt and pepper pork roast and place in roasting pan. ... smooth and thickened, stirring frequently. Place roast on platter to serve. Serves 8.
On a stove top on ... pepper on the loin roast and place on the pan. ... roast in the center of the pot. Chop one ... the table. Serves 6 to 8.
Another high-ranking favorite here -- ... (175°C). Place pork roast into a shallow roasting pan. ... pink in the center, about 1 hour. An ... Monterey Jack if desired.
Preheat oven to 350 F. ... pierce through to center of the pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... on bones. If boneless, use meat rack. Pour ... until thickened. Serves 8.
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