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Results 1 - 10 of 11 for blueberry scones milk

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Preheat oven to 350°F. Combine ... butter, eggs and milk. Pour into flour mixture, ... cookie sheet. Bake for 20 minutes or until golden. Makes 8.

Preheat oven to 400 degrees. ... and blueberries. Pour milk in measuring cup. Add the ... minutes until golden. Serve immediately with butter or jam.

Sprinkle 1/2 cup flour over ... mix. Sprinkle the milk over and mix gently with ... pat down the scones until about 1 inch thick. ... degree oven 12-15 minutes.

In a large bowl combine ... beat together the milk and eggs until well blended. ... cutter, cut the scones out (dipping the cutter in ... dry. Serve with blueberry butter. Recipe follows.

Heat oven to 425 degrees. ... completely disappear. Add milk and mix with 1/2 second ... and slathered with butter. Bake on middle rack of oven.



6. SCONES
Sift all dry ingredients together; cut in shortening until mixture mealy. Add remaining ingredients; mix but do not overmix. Roll out into ...

Preheat oven to 400 degrees. ... and blueberries. Pour milk in measuring cup. Add the ... Freeze if not eaten then heat; handle dough minimally.

Mix flour, cinnamon and blueberries ... Add enough cream/evaporated milk to make 2/3 cup liquid. ... 23 gm carbohydrate, 4 gm protein, 7 gm fat.

Heat oven to 400 degrees. ... tablespoons sugar. Pour milk into measuring cup. Add the ... until golden. Serve scones immediately with butter or jam and cream. Makes 12 scones.

Preheat oven to 425 degrees. ... sheet, brush top with milk and sprinkle cinnamon sugar. Bake 15 minutes at 425 degrees or until lightly brown.

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