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Results 1 - 10 of 33 for blue bonnet cake
Reserve 1/4 cup finely crushed ... 1/3 cup melted Blue Bonnet butter. Using fork, press mixture ... crushed Butterfinger bars. Refrigerate, covered.
Mix with electric mixer and pour over top of crust. Bake at 350°F for 35 to 40 minutes. Cuts better when cooled real well. I ...
Beat cream cheese and butter for 3 minutes (use butter). Add sugar and beat 5 minutes. Add eggs, flour and vanilla. Cream all together and ...
Finely roll 25 cookies; coarsely chop 15 cookies. In bowl, combine finely rolled cookies and butter. Press crumb mixture on bottom of ...
With mixer, beat cream cheese and sugar until creamy; blend in eggs, sour cream and vanilla. Fold in about 20 chopped cookies. Crust: Melt ...
Finely roll 30 cookies into crumbs for pie crust. Coarsely chop 20 cookies for pie filling. In bowl, combine finely rolled cookie crumbs ...
Beat Blue Bonnet 70% quarters and powdered sugar ... a greased and floured pan. Bake at 350°F for 1 hour, until toothpick comes out clean.
Cream shortening and sugar. Add egg yolks and vanilla. Beat until fluffy. Add dry ingredients with milk. Beat well. Add burnt sugar and ...
9. TURTLE CAKE
Preheat oven to 350 degrees. ... inch pan. Prepare cake mix according to instructions. Place ... strawberry or vanilla ice cream in place of Cool Whip.
Mix the 5 ingredients (above) and simmer 10 minutes. Set aside. Sift the 5 ingredients together. Add: Stir until all fruit and nuts are ...
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